OTTAVIO IS MAKING A LOT OF DOUGH NOW!
As you may have heard, there was a serious fire at our family bakery, The Italian Bakery, on Quadra St. last week and it is closed indefinately.
At Ottavio in Oak Bay, we are now baking all of the Multigrain, Wholewheat, Sourdough and White Loaves in our ovens. We are supplementing this with addition of organic baguettes and bâtards supplied daily from our friend Cliff Leir at Fol Epi.
We thank you for your patience and understanding and hope that you will provide us with your comments on our breads so that we can best serve your needs. We welcome all Italian Bakery customers and hope that we can keep you well supplied until the bakery is up and running again.
Our family has been baking since 1921……we’re not stopping now.
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