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Photos & Design by Peter Bagi
Cafe

  • THE 10TH ANNUAL BIG CHEESE CUT
  • This Saturday 11:30

  • Come see the kitchen boys & girls of Ottavio cut the largest wheels of cheese made in the world today. Watch as they crack, cut & slice their way through the world’s oldest cheeses & learn about the animals & families that have produced these beauties for generations.  Taste the history & tradition of the cheese making craft.  

  • We'll start easy with some smaller wheels of artisan cheeses from Quebec & move through the Italian king, Parmigiano Reggiano & up to the 225 kg behemoth, the organic, Swiss, mountain Emmenthal.  Samplings & specials on all cheeses cut.  A great event for the whole family.

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